These guys source ingredients from regional purveyors from across the country. Recommended for Farm to Table because: If you want to know what Canadian food is, head to Edible Canada. At the back of the restaurant is the retail store, where you can purchase Canadian products. What doesn't change is the commitment to impeccable flavors and stellar service. As produce comes in and out of season, you'll see the menu change to reflect what's in season.
Elegant dishes are carefully prepared and hungry diners happily devour them. So, it only makes sense that Edible Canada would open up right by the entrance to the Public Market.Įverything on the menu is sourced from Canada: liquor, wine and food. Granville Island has long been a favorite place for visitors and locals to shop for local vegetables, seafood, fruits, meats and other tasty delights. Natasha's expert tip: With so many restaurants having lengthy waits for brunch, Tuc accepts reservations so you can skip the wait. Recommended for Farm to Table because: Tuc Craft Kitchen's chicken and waffles that they serve for brunch is a must order.
Tuc is open for lunch and dinner on weekdays and brunch and dinner on the weekend. The dishes are hearty and comforting and it's hard to choose what to order because it all looks (and smells) so good. The starters, nibbles, bites and sides are great for sharing, while the main dishes will leave you satisfied. They take inspiration from around the world and carefully craft their own versions in the kitchen. The casual and cozy atmosphere lends itself well to everything from date night to a meal out with friends.Īt Tuc Craft Kitchen they support local vendors so diners can expect the menu to change seasonally. Located in the heart of Vancouver's historic Gastown, Tuc is a local favorite. Tuc Craft Kitchen has comfort written all over it from morning until night. While the wine list is impressive, make sure to try a cocktail or two here. They offer contemporary regional cuisine with an ever-changing menu. When you're celebrating something special (or just feel like splurging), head to West Restaurant on Granville Street. These guys are big on sustainability and also promote nose to tail dining. Vegetarian? They've also got you covered with beautiful tasting menus. Don't be surprised to see different cuts of meat on the menu. This farm to table restaurant switches things up by offering two different tasting menus (a four-course and six-course menu) that change all of the time. Just down the street from Fable is Mission. From wild BC salmon and Salt Spring Island mussels to farm-fresh eggs and produce, diners can enjoy brunch, lunch and dinner here. From seafood and meat to cheese and fresh produce, these restaurants are a great place to start on your farm to table journey.įable Restaurant's chef, Trevor Bird, knows where his ingredients come from and passionately creates delicious meals. After exploring these restaurants and seeing what's available for chefs, you'll see why so many local restaurants source regional ingredients. The concept of farm to table is nothing new and here in Vancouver, it's almost a prerequisite for a restaurant.
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